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Results 21 - 30 of 97 for dutch sauce
21. DUTCH MEATLOAF
Mix meatloaf ingredients and shape in loaf. Mix sauce ingredients and pour over meat loaf. Bake at 350°F for 1 1/2 hours basting occasionally.
Combine ingredients and put in casserole. Do not cover. Bake at 350 degrees for 1 hour until done. NOTE: The pork roast may be put in crock ...
Flatten the strip steaks with ... parsley, mustard, Worcestershire sauce, and thyme and stir ... serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Melt butter in a two ... quart (5.6 L) Dutch oven. Brown meat. Add to ... in the Worcestershire sauce and pepper. Serves 5. Serve ... steamed carrots. Serves 6.
One 8 ounce bag of "Old Dutch Puff Corn Curls". Place corn ... least every 10-15 minutes. Remove from oven and pour on wax paper and break apart.
Salt and pepper ribs; brown in 2 tablespoons hot fat. Add all other ingredients. Simmer until done. Skim off excess fat. Serve with mashed ...
1. Lightly brown chicken in ... other suitable pan (Dutch oven) that can be covered. ... sweet and sour sauce over chicken (Yoshida, Contadina, etc.). ... plenty of fresh biscuits.
28. DUTCH APPLE CAKE
Heat oven to 400 degrees. ... done. Serve warm! Sauce: Combine sugar, cornstarch, salt ... minutes longer. Remove from heat. Add butter and vanilla.
29. DUTCH OVEN PIZZA
Dig a pit in which to place your Dutch oven and get good hot ... and spread pizza sauce on each half, then put ... and enjoy. Makes 12 pizzas.
Yield: 8 servings Cooking time: 1 hour 1. Line your Dutch oven with foil. 2. Loose ... Sprinkle 1/2 spaghetti sauce mix over meat. 4. Spoon ... stand 5 minutes. Serve.
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