| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 49 for dutch oven 4 qt
In a large Dutch oven or soup pot, place ham ... add roux (2 tablespoons flour to 1 tablespoon oil). Garnish with parsley. Makes 6-8 servings.
22. PUMPKIN SOUP
Place pumpkin on damp towel ... cups. In large Dutch oven saute pumpkin and onions in ... minutes before serving. This soup freezes well also.
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. ... simmer 2 hours or until desired consistency, stirring often.
In a 3 quart Dutch oven, place ham hocks; add ... cover and simmer 30-40 minutes or until peas are tender. Add more water if necessary. Serves 6.
Place chicken in Dutch oven; add water. Bring to ... uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
26. GOULASH
Make hamburger into 50 little ... into 4 quart Dutch oven. Add meatballs to Dutch ... Prepare and then add noodles to goulash. Let simmer for 1 hour.
Place water and ham hocks in a Dutch oven. Bring to a boil. ... Reduce heat and simmer about 30-40 minutes or until collards are tender. Serves 10.
Place flour in a 10-inch ... in a large Dutch oven. Cook 30 minutes. Remove ... stirring occasionally. Remove bay leaves. Now add the cooked rice.
For stock, place chicken, water, ... salt in large Dutch oven or kettle. Bring to a ... fresh is not available. Make ahead and freeze, if desired.
Combine oil and flour in ... mixture to a Dutch oven. Add chicken broth and ... oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables