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Results 21 - 30 of about 950 for dry goods
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Place mustard and garlic in ... if you like it sweeter but remember that it should be a LITTLE salty. This is especially good with fennel slaw.
Very simple, but very good. Cream all ingredients together, best with electric mixer. Serve on sliced baguettes or on crackers.
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Preheat oven to 350°F. Line ... wash, and pat dry. Place butter and olive ... to get a good coating of spice and butter ... until dark golden brown.
26. MY GREEK GYRO
Or use a good poultry seasoning (McCormick). Put meat ... olive oil and dry seasoning ingredients and rub till ... Homemade Garlic Potato Fries.
Place oranges, apples, and lemons in a large serving pitcher or jug. Add lime, if desired. Pour the sugar over the fruit. Add orange juice, ...
Trim beef, removing fat and silverskin. Sprinkle with salt and pepper. Heat 3 tablespoons butter in skillet and sear the meat quickly on ...
29. SHISH KEBAB
Cut beef into cubes approximately ... keeps meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...
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