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Results 21 - 30 of 35 for drop dumpling
Sift flour, baking powder and ... until just mixed. Drop by spoonfuls into boiling stew. ... minutes without removing cover. Yield: 4 to 6 servings.
22. DROP DUMPLINGS
Make a stiff dough and drop into the boiling broth. Cover the pan and cook for 30 minutes.
23. DROP DUMPLINGS
Mix all ingredients and drop by teaspoon into boiling broth.
24. DROP DUMPLINGS
Sift flour, measure and sift ... to make a drop batter. Drop by spoonfuls into ... boiling during the entire 10 minutes. Serve at once. 8 servings.
25. DROP DUMPLINGS
Sift dry ingredients together. Cut in shortening. Add milk and eggs. Drop into boiling broth. Cover and cook 12 minutes, don't lift lid.
26. DROP DUMPLINGS
Mix and drop from spoon in hot broth. Cook 15 minutes without raising lid.
27. DROP DUMPLINGS
Sift flour, salt and baking powder together. Add milk and oil. Stir until blended. Drop into broth, cover and boil on low heat for 15 minutes.
Sift flour, salt, baking powder ... and dry ingredients. Drop from teaspoon into salted water and cook 10 minutes. Drain and put into soup or stew.
29. DROP DUMPLINGS
Sift flour, baking powder and ... to make a drop batter. Drop by spoonfuls in boiling liquid. Close loosely and cook 10 minutes. Serve at once.
Mix first three ingredients. Sift ... add milk. A good texture is when it stands on spoon. Drop by teaspoons into beans - cook about 10 minutes.
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