Results 21 - 30 of 56 for dried fruit

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Heat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan. Line with foil; grease again. Mix flour and baking powder. Beat butter ...

Wash and soak dried fruit. Add cinnamon to water ... tapioca and cook another 15 minutes. Remove cinnamon stick and add grape or cranberry juice.

Cook wild rice according to package directions. When water is absorbed and rice is tender, add chopped fruit and nuts. Serves 4.

Mix all ingredients together except nuts and raisins. Add nuts and raisins last. Cook in tube pan. Bake at 350 degrees for 1 hour and 50 ...

Bring water and fruit to a boil. Reduce the ... shell, and bake for 20 minutes at 350 degrees. The pie looks like a dark molasses pie when done.



Place raisins in large mixing ... dates, and glace fruit. Pour 1/2 cup brandy ... remaining 1/2 cup brandy over tops of cake. Wrap tightly to store.

In a saucepan, bring the fruit and water to a boil; ... processor and blend until smooth. Serve on toast, muffins, or sandwiches. Makes about 3 cups.

Stir together the flour, baking ... 1/2 cup with fruit and nuts. Stir together the ... Makes four 6x3 1/4 inch loaves or two 3 1/2 by 7 1/2 inch.

Place fruit in bowl and cover with ... a lightly greased 2 quart dish. Cover with foil. Bake 25-30 minutes or until stuffing is heated through.

Cook dried fruit in small amount of water ... over and crimp edges. Put small amount of Crisco in frying pan. Fry pies on both sides until brown.

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