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Results 21 - 30 of 749 for dressing seasoning
Preheat oven to 375°F. Mix ... butter, eggs and seasoning. Stir well. Put in ... package), and when thickened to desired consistency remove from heat.
Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...
23. OYSTER DRESSING
Drain oysters, saving liquor, and ... vegetables, bread cubes and seasonings. Mix thoroughly. If mixture seems dry, moisten with oyster liquor.
24. TURKEY DRESSING
Makes enough dressing to stuff an 18-25 lb. ... with foil. Remove foil to brown during the last 10 minutes, or while the turkey is being carved.
Add enough boiling water or broth to moisten the dressing. Chop the giblets fine ... final 10 minutes. Or bake separately for 45 minutes at 350°F.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Note: For the butter, use ... onions, add the seasonings. Sauté in 1/2 stick ... on the side in a casserole dish for half and hour at 350°F. Zeh
Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ...
Prepare cornbread according to package ... and shredded chicken. Season with salt and pepper, to ... in the poultry seasoning and sage, also to taste. ... about 30 minutes. ENJOY!!!
30. TURKEY STUFFING
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets and neck from turkey and cook thoroughly (add extra chicken ...
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