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Results 21 - 30 of 6,700 for dressing 100
Chop bacon pieces and saute ... washed, chopped greens. Dressing may also be used for ... adjust according to your own taste. Makes 1 1/2 cups.
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each ...
23. RUSSIAN DRESSING
Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.
Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...
Set aside 1/4 cup of ... 3 hours. This dressing is good either as a ... may be substituted with sour cream or prepared onion dip for variations.
Delicious on sliced cucumbers, onions, ... or as a dressing for chicken or tuna salad. ... pepper. Gently blend in sour cream. Makes 1/2 cup.
Heat butter in large heavy skillet. Add onion and garlic and cook until tender. Add ground beef and brown lightly. Add salt, pepper, ...
For a thicker dressing, use 2 egg yolks ... oil has been added. Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Pour 1 cup of boiling ... 1 pint of dressing. If less is needed, ... recipe is adapted from E.C.'s Salad Dressing, 50 Salads by Thomas J. Murrey.
30. SESAME DRESSING
Whisk together all ingredients or ... and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.
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