Results 21 - 30 of 84 for dough brownies

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Beat half the evaporated milk, ... mixer. Press 1/2 dough into greased and floured 9x13 ... degrees for 20 minutes. Cool 2 to 5 hours before cutting.

Melt caramels with 1/4 cup ... Spread 1/2 of dough in greased 13 x 9 ... to touch (15-20 minutes). Cool. Refrigerate until firm. Cut and serve.

Melt 1/2 cup evaporated milk ... butter (to make dough). Press half of dough ... over top of caramel. Bake at 350 degrees for 14 - 18 minutes.

Preheat oven to 350 degrees. ... in freezer. Slice dough in 1/4 inch slices and ... minutes. Cut into 48 brownies when completely cooled. Refrigerate.

Melt caramels with 1/3 cup ... Press half of dough into greased 9 x 15 ... Bake in 350 degree oven 18-20 minutes. Cool and refrigerate 1 hour.



Cream together. Spread on the ... one package of dough (the softened one). Keep the ... of cheese mixture. Bake for 30 minutes at 350 degrees.

Preheat oven to 350°F. Lightly ... half of the dough. Spread cocoa dough evenly ... completely. Cut into bars. Store in tightly covered container.

Heat oven to 350 degrees. ... 2 tablespoonfuls of dough onto ungreased baking sheet to ... Remove to cooling racks. 3 1/2 dozen (2 inch) cookies.

Grease a 9 x 9 ... of the chocolate dough in pan; then spread cream ... usually frost the brownies with chocolate icing before cutting ... me for the recipe.

Preheat oven to 350 degrees. ... well. Process until dough forms a ball. Wrap and ... Bake 30 minutes. Remove from pan. Cool. Yields 32 tarts.

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