Divinity Fudge - Recipes - Page 3

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Results 21 - 30 of 70 for divinity fudge

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21. DIVINITY FUDGE

Cook sugar, syrup and water over medium heat (using heavy saucepan) to hard-ball stage. In the meantime, beat egg whites and salt until ...

22. DIVINITY FUDGE

Bring 2 1/2 cups sugar, 1/4 cup corn syrup and 1/2 cup water to boil. Stir slowly after it comes to a boil. When it forms a hard ball in ...

23. DIVINITY FUDGE

In 2 quart saucepan combine sugar, corn syrup, salt and water. Cook to hard boil stage (260 degrees), stirring just until sugar dissolves. ...

24. DIVINITY FUDGE

Combine sugar, corn syrup, water and cook to hard ball stage (265 degrees). In large bowl beat egg whites and salt until stiff but still ...

25. DIVINITY FUDGE

Stir sugar, syrup and water well before putting on stove. When it starts to boil, cover for 3 minutes. Uncover and cook to 265°F. While ...

26. DIVINITY FUDGE

Mix sugar, syrup and water and boil until it forms a firm ball. Beat egg whites until stiff. Gradually pour the boiling syrup into the ...

27. DIVINITY FUDGE

Mix sugar, water and Karo syrup. Cook over low heat until the mixture forms a soft ball in water. Beat the egg whites and vanilla until ...

28. DIVINITY FUDGE

Place sugar, syrup and cold water in a pan over low heat. Stir only until sugar is dissolved, then cook until a little tried in cold water ...

29. DIVINITY FUDGE

This is easy to do ... and slice for fudge. To make shapes, pour ... balls, bats, flowers, etc. White shapes can be painted with food coloring.

30. BLACK WALNUT DIVINITY FUDGE

Combine sugar, water, vinegar, and salt in saucepan. Heat slowly, stirring constantly, until sugar dissolves. When dissolved, cook rapidly ...

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