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Results 21 - 30 of 41 for dip for oysters
Pour seasoning and oil over crackers, stirring carefully until crackers are coated well. Keep in an airtight container (the crackers will ...
For meat: Combine all ingredients in ... prepared and skewered up to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
Fry bacon until crisp. Drain ... heat down lower. Dip each oyster in flour, then egg, then ... and brown other side. Top with bacon. Serves 4.
24. SNACK CRACKERS
Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.
25. SMOKED CLAM DIP
Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
Mix last 4 ingredients together. ... and toss with hands until well mixed and coated. Put in covered container and let set for 48 hours. Serve.
27. SEAFOOD DIP
Heat soup, then add oysters, salt and pepper, sherry, ... into a chafing dish and serve with assorted melbas, or serve in heated patty shells.
28. FRIED OYSTERS
Combine powdered sugar with butter, ... is creamy. Chill for 24 hours. Form into balls and dip in melted chocolate. Roll in ... Store in cool place.
29. FRIED OYSTERS
Sift half of flour with ... ready to fry oysters, beat egg white well ... 3 inches deep. Dip oysters in remaining flour, shake ... at a time for 3 to 4 minutes or ... immediately with lemon wedges.
Pour grease into 6 inch ... cooking large quantity). Dip raw oyster, one at a time, ... high heat. When oysters float on top of grease ... Salt and pepper oyster.
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