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Results 21 - 30 of 95 for dill olive
Pare and thinly slice cucumbers. ... cucumbers. Cover and chill for one hour or more. Lastly, add dill just before serving, mixing well. Serves 4.
Dice chicken into bite-size pieces ... in bowl with dill and scallions. Set aside. Dice ... drain. Toss with olive oil and the rest of ... a summer Shabbos lunch.
Scrub potatoes and cook for ... and sprinkle with olive oil and vinegar, toss lightly ... onion and fresh dill. Pour dressing over potatoes. ... about 9 1/2 cups.
Heat olive oil in pan. Add green ... minutes. Add artichokes, dill and lemon. You may want ... in 2 tablespoons cold water and add at the end.
In a mixing bowl, stir ... tablespoons of the olive oil with the lemon juice. ... stock, tomato paste, dill, parsley, sugar and bay ... Preparation time: 50 minutes.
Lightly rub some herbs on ... heat add the olive oil and sear the lamb ... Spoon some of the herbs and tomatoes over the lamb chops and serve.
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.
In medium bowl, combine tomatoes, parsley, dill, shallot and garlic. Gradually stir in olive oil. For best flavor, let ... (about 3 1/2 cups sauce).
Marinade about 3-4 hours in ... lemon juice, oil, dill and pepper. Add fish and ... Cover refrigerate. Broil 10 minutes, baste turn and broil.
Whisk all basting ingredients in a small bowl. Cover; let stand at room temperature at least 2 hours or refrigerate up to 24 hours to allow ...
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