Chill mold in refrigerator. Put ... "whiz." Add salt, dill, onion, and mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... run knife around edge.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour ... Makes 3 1/2 cups.
Rub Wesson oil around in ... dish. Lay in salmon. Add lemon juice and ... COMMENTS: This is the most beautiful dish I serve, with or without the sauce.
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip ... roe. Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
Spray baking sheet with cooking spray. In large bowl, combine salmon, bread cubes, pimento, onion, parsley and dill weed. Stir in mayonnaise and ... changes, go for it.!
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... salmon, paprika, and dill. Blend until smooth. Pour ... Serve over salmon mousse.