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Results 21 - 30 of 244 for desserts using heavy cream
Dissolve each of your 3 packages of Jello dessert (one in each color) in ... Fold into whipped cream which you've beaten sugar and ... loaf pan if desired.
Combine pudding, mix, and coffee ... 1 quart whipping cream and mix until smooth. Whip ... Filling can be made 2 days ahead. Yield: 12 crepes.
Prepare cake according to directions ... Prepare pudding. Whip cream until firm peaks are formed; keep refrigerated. Using large knife, chop Nestle Bar into tiny bits. Assemble dessert in a deep, clear bowl. ... large spoon to serve.)
Stir together apples and sugar, mixing well. Mix dry ingredients separately and add to the apple mixture. Beat oil, eggs and vanilla in a ...
25. EMILY'S TRIFLE
Cut pound cake into cubes ... fruit. Cover surface of custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
Preheat oven to 350°F. In ... use. In a heavy medium saucepan, dissolve sugar in ... Stir in heavy cream until blended. Stir in yolks, ... Makes 1 (9-inch) pie.
In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. ... mugs. Top with scoop of ice cream or whipped cream before serving.
(Strawberry gelatin and frozen strawberries ... II: 1. Mix cream cheese and butter. Add the ... Layer III: 1. Sprinkle nuts over the second layer.
Cut angel food cake in ... small bowl whip heavy cream; set aside. Mix pudding ... can of cherry pie filling. Refrigerate 4-6 hours or overnight.
Place ingredients in inset. Set control at 300 degrees. Cook, uncovered, stirring constantly until butterscotch pieces melt. Reduce heat to ...
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