Available at the Commissary. Mix ... tablespoons of the pork mixture and roll tightly. Brush ... white to seal. Deep fat fry. Serve hot with sweet and sour sauce.
Put shrimp and pork fat in a blender and ... in toast crumbs. Deep-fry balls, about 350 degrees ... simultaneously, one in each hand, to blend and chop.
1. Trim crust from bread ... and pat dry. Chop shrimp and pork fat together until they form ... wok or large deep fryer and heat until haze ... heated platter and serve.
1. Soften vermicelli in boiling ... aside. 2. Mix pork with scallion, egg, salt, cornstarch, ... at a time. Deep fry 5 minutes. Drain. 4. ... frozen. Reheat before serving.