Results 21 - 30 of 47 for deep fried pork chops

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Trim excess fat from pork; cut pork into 1-inch ... batter. Fry in deep hot oil at 375 degrees ... cooked rice, if desired. Makes 4 to 6 servings.

22. LUMPIA
Available at the Commissary. Mix ... tablespoons of the pork mixture and roll tightly. Brush ... white to seal. Deep fat fry. Serve hot with sweet and sour sauce.

Combine ground pork, 1/2 cup cornstarch dissolved ... to 24 meatballs. Deep-fry meatballs until brown, then ... gravy over the meatballs and serve.

Heat 2 tablespoons oil in ... aroma comes. Add pork. Stir-fry 1 minute until ... to 375 degrees. Deep fry 3-4 minutes, or until ... sauce in step 1.

1. Place all of the ... Heat oil for deep frying. 5. Dip only the ... place on absorbent paper. Note: Increase heat just before bread is removed.



Put shrimp and pork fat in a blender and ... in toast crumbs. Deep-fry balls, about 350 degrees ... simultaneously, one in each hand, to blend and chop.

1. Trim crust from bread ... and pat dry. Chop shrimp and pork fat together until they form ... wok or large deep fryer and heat until haze ... heated platter and serve.

Heat oil in large fry ... thoroughly and cool. Deep fry in hot oil about ... minutes. Serve with sweet and sour sauce, hot mustard sauce or soy sauce.

1. Soften vermicelli in boiling ... aside. 2. Mix pork with scallion, egg, salt, cornstarch, ... at a time. Deep fry 5 minutes. Drain. 4. ... frozen. Reheat before serving.

Brown the meat in a skillet until almost done. Add vegetables, rice noodles, and seasonings; cook a few minutes. Cool. Place a tablespoon ...

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