Daikon - Recipes - Page 3

Results 21 - 28 of 28 for daikon

Previous 1 2 3

21. YOSENABE

Cut fish into bite size. ... medium-low and simmer. In serving bowl serve with grated daikon and lemon juice for each person. Makes 6 servings.

22. SUMMER CORN CHOWDER

23. SABA NO SHIOYAKI

Scale and wash mackerels, drain. ... 4 to 6 minutes or until brown. Serve with grated daikon and sprinkle lemon juice and soy sauce if desired.

24. SHIROAE SALAD

Place tofu into medium boiling ... Peel and cut Daikon radish and carrot julienne and ... shitake, konnyaku, snow peas and mix. Makes 4 servings.

25. SAKE-KASU JIRU

Boil 4 cups of water ... simmer. Peel carrot, daikon and slice thinly. Slice shitake, ... pour into dashi broth. Simmer for 3 minutes. Serves 4.

26. KONASU KENCHIN AGE

Drain water out of tofu. ... mix in the center. Deep fry and serve with soup stock seasoned with soy sauce and mirin plus grated daikon radish.

27. SHOJIN NITSUKE

Place daikon in pan. Parboil gobo and ... done, add other vegetables. When everything is tender, add soy sauce, sugar and ajinomoto and simmer.

28. OZONI

1 carrot 1 daikon radish 1 bunch spinach 2 ... orange peel. For variation: You can add white fish meat slice, oyster, prawn, kamboko at your taste.

Previous 1 2 3