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Results 21 - 30 of 32 for daffodils cake
21. DAFFODIL CAKE
Sift together flour and 10X sugar; set aside. Beat egg whites and cream of tartar until frothy. Gradually add sugar. Beat until stiff. ...
22. DAFFODIL CAKE
Sift together flour and 3/4 cup sugar. Beat egg whites, cream of tartar and salt in large bowl until foamy. Gradually add 3/4 cup sugar, ...
23. DAFFODIL CAKE
Sift flour and 3/4 cup ... oven for 35 to 40 minutes until golden brown. Cool and remove cake from pan. Serve with lemon- flavored whipped cream.
24. DAFFODIL CAKE
Make white batter: Sift 1 ... bowl combine yolks, cake flour and sugar with mixer ... through batter twice and gently spread batter evenly on top.
Mix 1 (14 oz.) can ... rind. Chill until cake is baked. Combine flour, baking ... sides with white butter frosting and coat sides with coconut.
Cream butter and sugar; beat ... in two buttered cake pans. Cream butter and sugar. ... one whole egg and 1 yolk in first part for separate cake.
27. DAFFODIL CAKE
Beat stiff 6 egg whites. ... 300 degree slow oven for 45 to 50 minutes. Invert pan until pan until cake is cold. Frost with a butter frosting.
28. DAFFODIL CAKE
Prepare 1 package angel food cake mix according to package directions. ... pouring consistency. Tint with green food coloring. Drizzle over cake.
29. DAFFODIL CAKE
Sift together into a large bowl: Add: Mix enough to dampen flour. Beat 2 minutes. If by hand, count beating time only. With electric mixer ...
30. DAFFODIL CAKE
Sift 1 cup flour and ... yolks, 2 tablespoons cake flour and lemon extract together ... Sift 2 tablespoons confectioners' sugar over top of cake.
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