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Results 21 - 27 of 27 for curry masala
21. VEGETABLE CURRY
Cut snap beans into 1 ... the tomatoes and cook for 3 minutes. Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.
22. LAMB CURRY
Marinate the lamb with oil, onion, yogurt, tomato, the spices, ginger and garlic in a large bowl for about 15 minutes. In a deep pan cook ...
Heat the oil in a ... cloves, fennel seeds, curry powder, turmeric, and chili powder. ... Add them after reheating and mix once before serving.)
Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, ...
Heat the butter in large ... cumin, garlic, coriander, curry and tomato paste. Fry for ... making sure the masala does not stick to the ... suit your personal taste.
26. MUTTON PULAO
For The Mutton Curry: Firstly, in a pressure ... pepper powder, garam masala powder, coriander leaves and cook ... slices. Serve hot with raita!!!
27. SPICED KHURMA
Heat the oil in a ... add the ground masala. When half fried, add ... cinnamon, green chilies, curry leaves, and half the quantity ... peas may be added.
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