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Results 21 - 30 of 32 for cucumber crab salad
In 2 1/2 quart glass ... pea pods, peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; ... top. Cover and chill several hours.
Gently mix all ingredients except ... basil. Chill. Cut tomatoes into rosettes. Sprinkle with chopped basil. Fill with crab mixture and serve.
23. CRAB SALAD
If necessary, remove cartilage from crab meat. In medium bowl, combine ... crab meat and cucumber; toss. Refrigerate covered until ... plates. Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
24. CRAB MEAT SALAD
Mix together first 5 ingredients; add crab meat. Mix together the following dressing and add to salad. Chill. 1 tbsp. chives 2 tsp. lemon juice Vegetable salt
25. CRAB LOUIS SALAD
Mix dressing ingredients together in ... minutes or until cool. Mix salad ingredients together. When ready to serve, pour dressing over each serving.
Dice the cantaloupe and cucumber into medium-size pieces. Shred crab meat. Mix all 3 ingredients ... Chill for 6-8 hours. Serve on lettuce leaves.
27. CRAB SALAD
If necessary, remove cartilage from ... Add crabmeat and cucumber; toss. Refrigerate, covered, until ... plates; fill with salad and garnish with egg. 4 servings, 232 calories each.
Slice, salt and squeeze cucumbers. Toss all ingredients together. Serve on lettuce leaf. Serves 6.
29. CRAB SALAD
If necessary, remove cartilage from ... Add crabmeat and cucumber; toss. Refrigerate; covered, until ... plates. Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
30. CRAB SALAD
If necessary remove cartilage from ... Add crabmeat and cucumber, toss. Refrigerate, covered, until well chilled, about 1 hour. Serve on lettuce.
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