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Results 21 - 30 of 216 for crust pastry
For one 9-inch double crust. In a large, chilled ... adhere. Dust the pastry dough with a little flour. ... before filling with fruit mixture.
Sift flour. Mix with shortening, cutting in shortening with a fork. Stir in water a little at a time; work dough into a ball. Divide in ...
Rub the shortening and flour together using the fingertips until no lumps remain visible. Sprinkle salt. Add the cold water, a little at a ...
Cut shortening into flour until it's like coarse corn meal. Add enough water to cause to stick together. Do not over handle.
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Cut shortening into flour and ... is moistened and pastry almost cleans side of bowl ... other round, fold, cut slits, place over filling, unfold.
1. In medium bowl with ... salt. 2. With pastry blender or 2 knives used ... 5. For a 2-crust pie, divide pastry into 2 ... pie as recipe directs.
Combine flour and salt in ... Crisco with a pastry blender until mixture resembles coarse ... the edge. Roll crust on the rolling pin and ... or lattice top pie.
For pastry crust, combine flour, sugar and ... through sieve and brush on top of oranges in tart. Chill well before serving. Makes 10 servings.
Cut shortening into flour and ... is moistened and pastry almost cleans side of bowl. ... place. Place top crust on. Cut slits so steam ... crusts together with fork.
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