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Results 21 - 30 of 42 for crockpot whole chicken vegetables
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
Put in crock pot. Add water to cover. Cook on low 6-8 hours. Serve over hot rice.
Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning and herbs, soy ... to 3 hours, or 400°F for 1 to 1 1/2 hours. Enjoy!
Place all ingredients in Crock-Pot. ... or bowl, remove vegetables with slotted spoon. Spaetzle makes ... Minors can be used to thicken also.
Combine the above ingredients in ... to 6 hours. Vegetables can be added in the last half ... time to avoid the vegetables from becoming mushy.
In large saucepan or Dutch ... except pasta, in crockpot (you may have to cut ... according to directions; drain. Stir into soup and heat through.
Place carrots, onions and celery ... begin heating. Rinse chicken under running water, and place ... remove chicken and vegetables from cooker and transfer remaining ... thickened. VARIATION: Use whole chicken, cut up and with ... keep the fat low.
Place prepared vegetables in Crock-Pot. I start with ... additional salt. Variation: Cream of mushroom soup may be used in place of beef gravy.
Cook wild rice, drain. Note: ... and cook until vegetables are tender. Add garlic, water ... rice in slow cooker. Rice should not become mushy.
Stir cream cheese in 9-inch ... Stir. Serve with vegetables and crackers. Substitute ranch dressing ... it warm in a Crock-Pot or slow cooker.
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