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Results 21 - 29 of 29 for crock garlic pickles
Combine sugar, spices, salt and ... Place beef and garlic in a crock. Pour brine over the ... in the fridge, rinse and use as any corned beef.
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix ... Do not cover tightly. Refrigerate after they have turned a brown color.
23. NANA'S PICKLES
Soak pickles in ice cold water 4 ... a 5 gallon crock, first the pickles then ... stand 3 to 4 days, according to taste. Refrigerate to keep crisp.
24. DILL PICKLES
Wash and dry very firm, ... Arrange in a crock or jar. Bring the salt ... add the vinegar, garlic, bay leaves, mustard seed ... place for 1 week.
25. DILL PICKLES
Scrub cucumbers with brush, cutting ... Cover bottom of crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more ... remainder of dill, garlic (slice into garlic), alum, hot ... a jar and refrigerate.
Sort and rinse tomatoes. Measure ... into a large crock. Pour cold water to ... some sprigs of dill, if you like. Put on lids and refrigerate.
27. ITALIAN BEEF
Cook in crock according to crock pot directions ... Serve on French rolls with a white cheese of your choice. Put some of the juice on the bread.
Drain pickles and slice. Put in large crock. Add spices, sugar, and ... pickles out to stir and evenly distribute the cinnamon and spice flavor.
Wash cucumbers; cut crosswise into ... onions in large crock or non-metallic container. Dissolve salt ... to boil. Remove garlic. Drain vegetables; rinse and ... bath. Makes 4 pints.
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