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Results 21 - 30 of 137 for crispy potatoes
6 servings. Press thawed hashbrowns between paper towels to remove moisture. Fit hashbrowns into greased 10 inch pie plate, forming a solid ...
Cut potatoes into large wedges and place ... sweet potatoes. When tossing potatoes with spices, use 1/2 teaspoon of paprika and bake as directed.
1. Place Potatoes in a large bowl, add ... mins turn, sprinkle with garlic. Bake 20 mins, rotating the pan after 10 minutes, until golden brown.
Bake potatoes, cut each one into ... half the wedges at a time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Combine oil and seasonings in a large bowl. Cut unpeeled potatoes into wedges. Coat in bowl ... minutes longer or until tender. Yield 4 servings.
Using a box grater or food processor, coarsely grate potatoes and onions. Put grated potatoes ... 2 Tbsp. of potato mixture and drop into the ... up thin and crispy. Fry for 3 to ... with applesauce, if desired.
Preheat oven to 400 degrees. Scrub potatoes and pierce with a fork ... tender. Cut each potato lengthwise into 4 quarters. Scoop ... Makes 24 potato skins.
Squeeze thawed hash brown patties out over sink with hands. Fit hash browns into greased 10 inch quiche or pie plate, forming a solid ...
Wash potatoes; dry, prick with fork; ... powder; return to oven and bake until crispy (10 minutes). Serve with chived sour cream and bacon bits.
Wash potatoes and pat dry; with sharp knife slice potato vertically but do not cut ... begins to brown and crisp. Mix and sprinkle on potatoes.
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