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Results 21 - 30 of 137 for crispy potato
Squeeze thawed hash brown patties out over sink with hands. Fit hash browns into greased 10 inch quiche or pie plate, forming a solid ...
Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a ...
Cut potatoes into large wedges and place in large bowl; add cold water to cover. Let stand for 15 minutes. Preheat oven to 425°F. Spray ...
Preheat oven to 400 degrees. ... tender. Cut each potato lengthwise into 4 quarters. Scoop ... degrees until crisp. Serve hot. Makes 24 potato skins.
Wash potatoes; dry, prick with ... garlic powder; return to oven and bake until crispy (10 minutes). Serve with chived sour cream and bacon bits.
Using a box grater or ... 2 Tbsp. of potato mixture and drop into the ... up thin and crispy. Fry for 3 to ... immediately with applesauce, if desired.
1. Place Potatoes in a large bowl, add cold water to cover, let stand for 15 minutes. 2. Preheat Oven to 425°F, spray a non-stick ...
Wash potatoes and pat dry; with sharp knife slice potato vertically but do not cut ... begins to brown and crisp. Mix and sprinkle on potatoes.
Combine oil and seasonings in a large bowl. Cut unpeeled potatoes into wedges. Coat in bowl with oil mixture. Place in a single layer on a ...
6 servings. Press thawed hashbrowns between paper towels to remove moisture. Fit hashbrowns into greased 10 inch pie plate, forming a solid ...
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