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Results 21 - 30 of 36 for creole roux
21. CREOLE GUMBO
Bring the first 5 ingredients ... minutes), making a roux. Stir roux into stockpot ... careful when adding roux to stockpot, it will spew out!
Boil chicken in 3 quarts ... is called a roux. Be careful not to ... longer. Serve in soup bowl over 1 or 2 tablespoons of rice. Serves 6 to 8.
23. SEAFOOD CREOLE
Prepare roux by melting butter in a ... rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Makes 6 servings.
Salt and pepper both sides ... to make a roux. When roux is golden ... sauce, mushrooms and pineapple chunks and cook 20 minutes. Serve with rice.
25. SEAFOOD CREOLE
Prepare Roux by melting butter in large ... Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Makes 6 servings.
26. SHRIMP CREOLE
In a big skillet, melt ... (this is the roux). Peel raw shrimp. Over ... mixture for approximately 30 minutes. Serve creole over steaming rice.
Clean shrimp and boil 5 ... skillet, make a roux by heating oil and mixing ... and pepper if desired. Serve over rice. Serves 10 to 12 people.
28. CREOLE GUMBO
Boil 1 fryer until very ... oven, make a roux by mixing: 1/2 cup vegetable ... shrimp and crabmeat may be omitted for a delicious chicken gumbo.
29. CREOLE GUMBO
Cook chicken in kettle in ... slowly, cook until roux is medium to dark brown. ... minutes. Stir in lemon juice. Serve over hot rice. Serves 10 to 12.
30. SEAFOOD CREOLE
Prepare roux by melting butter in large ... except rice. Cook and simmer for 10 minutes. Remove bay leaves and serve creole with hot rice. Serves 6.
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