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Results 21 - 30 of 36 for creamy cheese sauce
21. BLUE CHEESE DIP
Put all ingredients into blender. Cover and blend at high speed until smooth, stopping to stir, if necessary. makes 1 3/4 cups.
To make the crust, preheat ... the regular cream cheese and sugar until completely smooth. ... pool of caramel sauce next to each slice. Sprinkle ... serves 10 to 12.
Mix all ingredients together well. Add a pinch of salt and a little sugar if desired. Yield: 1 cup.
Place bacon on a rack ... transparent. Stir in cheese and flour; cook on HIGH ... milk, and Worcestershire sauce; stir with a whisk ... 8 to 10 servings.
Put the knife blade in food processor bowl; add first 5 ingredients. Process until smooth. Add pimientos; pulse 4 or 5 times. Yield: 3 1/2 ...
In 3-quart saucepan, combine the ... and hot pepper sauce. Bring to boiling; reduce ... Stir in cream cheese until melted. Add milk. Blend ... desired. Makes 6 servings.
Mix all ingredients and chill ... will flavor the cheese and give it a smoked ... stand approximately 1-2 hours before serving to aid spreading.
Place bacon on a rack ... transparent. Stir in cheeses and flour; cover with heavy ... milk and Worcestershire sauce; stir with a whisk ... 8 to 10 servings.
Put all ingredients in a 2 quart bowl and whisk until blended. Refrigerate in a covered container. Yield: 2 cups.
Simmer until tender. Make cream sauce with first 3 ingredients. Add cheese and parsley. Stir until smooth. ... at 350 degrees for 20-30 minutes.
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