Results 21 - 30 of 35 for creamy cauliflower broccoli soup

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Heat 1 inch salted water ... to boiling. Add broccoli. Cover and heat to ... round casserole. Beat soup and milk with hand beater ... 6 to 8 servings.

Note: Two packages (10 ounce each) of frozen broccoli spears or cauliflower, cooked and drained, can ... 400 degrees. Beat soup and milk with rotary beater ... Serves 6 to 8.

Cooked and drained, can be ... for the fresh broccoli or cauliflower. Heat 1 inch salted ... 400 degrees. Beat soup and milk with hand beater ... 20 minutes. 6-8 servings.

Heat 1 inch salted water ... to boiling. Add broccoli. Cover and heat to ... 400 degrees. Beat soup and milk with hand beater ... broccoli spears or cauliflower, cooked and drained, can ... fresh broccoli or cauliflower.

Heat 1 inch salted water ... to boiling. Add broccoli. Cover and heat to ... 400 degrees. Beat soup and milk with hand beater ... 20 minutes. 6-8 servings.



Beat soup and milk together until smooth. Pour over cooked broccoli in a casserole. Sprinkle the ... degree oven for 30 minutes or until brown.

Rinse vegetables with hot water ... heat, stir together soup and cream; heat until bubbling ... and bake 5-10 minutes longer. Makes 12 servings.

Cook broccoli and cauliflower according to package directions. Saute ... pour into buttered casserole dish. Bake at 350 degrees for 30 minutes.

Cook broccoli until tender-crisp. Drain. Place broccoli in ungreased casserole. Mix soup and milk; cover broccoli. Sprinkle ... minutes at 400 degrees.

Heat 1 inch water to boiling. Add broccoli. Cover and heat to ... 400 degrees. Beat soup and milk with hand beater ... brown, about 20 minutes.

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