Results 21 - 25 of 25 for creamed cukes

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Soften gelatin as directed on ... Mix mayonnaise, gelatin, cream cheese, sour cream and lemon ... or 2 days ahead. Keeps well for about a week.

Peel cucumbers. Slice thin (round). Mix sour cream, salt and sugar in a bowl. Refrigerate 1 hour. Then serve.

Dissolve Jello. Drain pineapple to ... salt and dill weed to Jello. Chill. Fold in sour cream, cukes and pineapple. Mix and mold. Serves 8-10.

Makes 1 ice cream pail full and keeps up ... hours. Drain. Mix: Combine with drained cukes and mix. Store in covered ice cream pail in refrigerator.

Sprinkle 1 teaspoon salt over cukes, add onion and stir. ... serving stir in sour cream to your liking. Also may add more or less vinegar or sugar.

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