Results 21 - 30 of 5,190 for creamed corn for 100

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine milk, cream cheese, butter and salt in ... and is blended. Add corn and heat. (Makes canned corn taste extra special.) Makes 6 servings.

Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... 350°F. Note: More sour cream can be added according to taste.

Cut corn from cob; set aside. Cook ... stirring occasionally. Combine cream and flour in jar; shake ... with crumbled bacon. Makes 6 servings.

Mix corn with butter and cream cheese and cook over medium ... glass dish, cooking on high power for 6 to 8 minutes, stirring every 2 minutes.

Cook corn in very small amount of ... corn and add cream cheese. Stir until melted over low heat. Serves 8. For smaller portions, use 1/2 package ... size can of corn.



Preheat oven to 450 degrees. ... cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into hot frying ... before removing from pan.

Combine corn bread mix, cream corn, kernel corn, sour cream, ... Pour into 1 1/2 qt. baking dish. Bake at 400°F for 35-40 minutes. Serves 4-6.

Cook corn according to package directions and ... Add remainder of ingredients and cook over very low heat until cream cheese is melted. Serve.

Mix together cornmeal, flour, chopped ... along with oil, cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.

Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index