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Results 21 - 30 of 1,060 for cream cornbread
Preheat oven to 375 degrees. Combine all ingredients together and pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to ...
Combine ingredients. Pour into greased 9 x 9-inch pan. Bake at 375°F for 35 minutes or until brown.
Preheat oven to 375 degrees. ... frothy. Sprinkle in cornbread mix. Add oil and milk, ... pan. Bake 45 minutes or until golden brown and firm.
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and shortening or butter. Beat with an electric mixer or ...
Mix dry ingredients together. Beat ... in the sour cream. Add the dry ingredients ... 425 degree oven for about 20 minutes in an 8x8 inch pan.
CHICKEN: In saucepan, melt butter ... over squares of cornbread. CORNBREAD: Sift together cornmeal, ... Bake at 425 degrees for 20-25 minutes.
Beat oil and eggs lightly. ... mix. Mix in cream corn and sour cream. Pour ... degrees for 35 minutes. Delicious with soup or fresh vegetables.
Use a ham slice or ... the ham into cream sauce. Don't stir. Cut large squares of cornbread. Split. Spoon mixture over halves. Makes 4 servings.
Combine corn, sour cream, eggs, oil, and milk. ... powder to corn mixture. Bake 30 minutes in a well greased 10 inch iron skillet at 400 degrees.
Combine cream corn, sour cream, eggs and ... or vegetable oil. Bake at 400 degrees for 30 minutes or until done. Remove from skillet while hot.
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