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Results 21 - 30 of 112 for cream corn corn souffle
In saucepan, combine water, cornmeal, ... in milk, cheese, corn, jalapeno and pepper. Beat ... egg white and cream of tartar to stiff peaks. ... into ungreased 1-quart souffle dish. Bake in a 325°F oven 50 to 55 minutes.
22. CORN SOUFFLE
Rub sides of baking dish ... mix crumbs, milk, corn, eggs and seasonings. Cut ... 1/2 hours. Corn souffle can be made without any ... pork chops, no ham.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... Mix in sour cream. Spoon into greased 2 ... hour at 325 degrees.
24. CORN SOUFFLE
Saute onion, green pepper in ... sauteed mixture, kernel corn, creamed corn, muffin mix ... to 45 minutes Bake until puffy and lightly browned.
25. CORN SOUFFLE
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Score kernels by running point ... each row of corn. Cut kernels from cob ... until knife inserted near center comes out clean. Serves 4 to 6.
27. CORN SOUFFLE
Mix butter and flour together in a souffle or casserole dish. Add corn; mix well. Stir beaten ... 350 degree oven for 1 hour. 4 to 6 servings.
28. CORN SOUFFLE
Saute onions in butter. Beat ... onions, egg, milk, corn muffin mix, and creamed corn. Dabble on sour cream. Sprinkle cheese on top. ... degrees for 25-30 minutes.
Combine cheese, corn, cracker crumbs, celery and ... 350 degrees for 50 minutes. Sprinkle with paprika - garnish with parsley. Makes 8 servings.
30. CORN SOUFFLE
Mix all ingredients together, saving 1/2 cup of cheese. Bake 35 to 45 minutes at 350 degrees. Sprinkle the rest of the cheese on top and ...
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