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Results 21 - 30 of 35 for cream cheese wontons
21. CRAB RANGOON
Allow cheese to soften to room temperature. ... taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
22. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.
23. WONTONS
Cook sausage; add cream cheese, A1 steak sauce, garlic ... becomes cold. Fill wonton skin with 1 teaspoon of ... least 30 minutes, then deep fry.
24. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
25. CRAB PUPUS
Blend crab with cream cheese, soy sauce, garlic powder, ... center of each wonton skin. Moisten edges with egg. ... with sweet and sour sauce.
Cut wontons into strips or triangle shapes. ... Melt butter and cream cheese in pan, blending with whisk. ... serve this dip with crackers as well.
27. SAUSAGE WONTONS
Brown and drain sausage. Add ... dressing mix, sour cream and cheeses. Stir together. Lightly brush wonton wrappers with olive oil, leaving ... shells are golden brown.
28. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
29. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
30. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
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