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Results 21 - 30 of 45 for cream cheese salmon
Heat oven to 425 degrees. ... cup of the cheese. Makes cuts, 2 1/2" ... could make individual servings. Cut dough in 6" squares, continue as above.
Beat eggs. Blend in mayonnaise and sour cream. Gently fold in salmon. Add remaining ingredients and ... may combine cream cheese and dill weed in saucepan ... and serve over loaf.
Drain salmon, reserving 2 tsp. liquid; ... liquid with salmon, cream cheese, onion and liquid smoke; ... Garnish with pimiento. Serve with crackers.
Drain and flake salmon; reserve 8 teaspoons liquid. Combine cream cheese, flavoring and liquid; blend ... cherry tomatoes. About 1 1/2 quarts.
In a 9 x 13 ... pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is melted and bubbly.
Drain salmon; remove skin and bones. ... Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.
Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and ... a log, garnish with minced parsley and pimiento slices.
Combine salmon and onion, set aside. Combine ... biscuits; then Mozzarella cheese slices. Roll remaining dough to ... pass remaining. Serves 6.
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
Mix all ingredients and put in refrigerator until chilled. Form into ball and roll in nuts. Keep refrigerated until ready to serve. Serve ...
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