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cream cheese ranch dips
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21 - 30
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cream cheese ranch dips
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21.
HEALTHY BUFFALO CHICKEN DIP
Heat oven to 350°F. In a medium bowl, beat
cream cheese
with mixer on medium speed ... veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Ingredients: 8 (breast .. cheese .. onions .. sauce ...)
22.
CHICKEN RANCH CHEESE DIP
Set
cream cheese
out until it reaches room ... 1/2 packet of
Ranch
Dressing powder over the chicken. ... crackers. Serves approx. 2-3 people.
Ingredients: 3 (breast .. cheese .. dip)
23.
POTLUCK FAVORITE SPINACH AND ARTICHOKE DIP
After cutting up the onions, ... minutes. Add the
cream cheese
and sour
cream
together and ... of Mexican style corn chips, crackers or bread.
Ingredients: 15 (cheese .. cream .. garlic .. salt ...)
24.
MIKE BAUST'S EASY FAVE DIP
Mix all ingredients and serve at room temperature. Everyone will ask for the recipe.
Ingredients: 4 (bacon .. cheese .. worcestershire ...)
25.
TOM'S BUFFALO CHICKEN DIP
Preheat oven to 350°F. Warm
cream cheese
over medium-low heat. Once creamy, combine
Ranch
dressing, hot sauce, and chicken ... or tortilla chips. .
Ingredients: 7 (cheese .. sauce ...)
26.
WEDGE SALAD DIP
Combine
cream cheese
, dairy sour
cream
, and
Ranch
dressing mix and blend until ... or pita wedges, or your favorite crackers or tortilla chips.
Ingredients: 8 (bacon .. chives .. cream .. crumbles .. lettuce ...)
27.
PRETZEL DIP
Mix ingredients. Serve with pretzels or crackers.
Ingredients: 4 (cheese .. cream .. pretzels ...)
28.
LAURA'S BEER DIP
Be prepared to share this ... with pretzels. Enjoy! Tip: Letting the
cream cheese
soften for 1/2 an hour before using will make mixing easier!
Ingredients: 6 (cheese ...)
29.
BUFFALO CHICKEN CHEESE DIP
This is a quick and easy
dip
that is absolutely delicious! Mix ... over low heat or in a Crock-Pot till blended. Cut celery strips for dipping!
Ingredients: 6 (cheese .. sauce ...)
30.
CRAB DIP
With electric hand-mixer, blend
cream cheese
, salad dressing and milk ... pepper into julienne strips to garnish bowl. Serve with wheat thins.
Ingredients: 6 (crabmeat .. milk .. sauce ...)
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