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Results 21 - 30 of 46 for cream brule
Position rack in center of ... and sugar. Combine cream and coffee in small saucepan ... careful to avoid burning. Refrigerate 1 hour before serving.
Bring cream, ginger and vanilla bean ... until the sugar has caramelized. Do not burn the tops. Garnish plate and serve immediately. Serves 6.
Heat heavy cream in a double boiler until ... small propane torch on low flame. Serve within 15 minutes after glazing. Makes 10 (4 ounce) custards.
24. CREME BRULEE
Preheat oven to 350 degrees. Heat cream and sugar in heavy saucepan ... burning. Chill again, then serve. Serve with strawberries or raspberries.
Position rack in center of ... Set aside. Bring cream just to boil in heavy ... Cover and refrigerate at least 2 and up to 6 hours before serving.
26. CREME BRULE
Preheat oven to 350 degrees ... waiting for the cream to heat. Heat cream with ... Chill until a crust is formed. Serve very cold (do not freeze!)
Line four 6 ounce ovenproof ... raspberries. Pour milk, cream and liqueur into bowl. Add ... refrigerator 15 minutes before serving. Serves 4.
Scald whipping cream in double boiler. Remove from ... serving time. Break through hard top crust with spoon to serve. Yield: 4 to 6 servings.
Mix egg yolks and 1/2 ... Add milk, whipping cream and vanilla and mix well. ... broiler 5 minutes to brown, being careful not to scorch. 6 servings.
30. CREME BRULEE
1. Heat cream and vanilla with half of ... ramekins. 7. Bake in a hot water bath for 25 minutes at 350°F until custard mixture has set up.
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