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Results 21 - 30 of 40 for crayfish
Using 2 dozen fresh, soft-shell crayfish, remove top shell from ... and then flour. Fry to golden brown. Cover with Hollandaise sauce to serve.
22. CRAYFISH NEWBURG
Cook above ingredients until proper consistency. Note: Shrimp may be substituted for crayfish resulting in Shrimp Newburg.
Saute bell pepper, garlic, onion bottoms, and celery in the butter in an iron pot. Add the crawfish fat and season highly. Cook uncovered, ...
24. CRAYFISH A-2 FAY
Season crawfish with salt and pepper. Set aside. Melt butter in heavy pot, add onions, bell peppers, garlic, celery and cook until onions ...
25. ORA (OHA) SOUP
(A Nigerian Dish) Cook the ... Add cocoyam paste, crayfish, maggi cubes, Accent and ... minutes). Remove from heat and add to soup as a thickener.
Heat the olive oil in ... sections; or drop crayfish into boiling water for about ... or until the rice is tender. Serve immediately to 6 or 8.
27. GUMBO (BIG POT)
Cook desired meat in big ... using shrimp or crayfish, remove from shell. Make ... simmering process, and add in serving bowls to individual tastes.
Melt butter in pot; add onions, peppers, celery and garlic and cook to soften. Add seafood, cook 15 minutes. Put in 1/4 cup flour to ...
29. BOUILLABAISSE
Saute bell peppers, onion and garlic in olive oil until vegetables are limp. Add all remaining ingredients except seafood and simmer 15 ...
Chop onions, celery and green ... in butter and crayfish fat for 5 minutes. Add ... tasted the seasonings and add according to individual tastes.
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