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Results 21 - 30 of 47 for crab newburg
Thaw and drain crab meat. Drop scallops and shrimp ... pepper. Spoon hot mixture over patty shells or cooked rice; serve immediately. Serves 6.
22. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
If not pre-cooked, boil the crab and lobster until white and ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... additional 3 to 4 minutes.
24. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large ...
Melt butter in a heavy pan, stir in flour until blended. Slowly add cream. When sauce is thick add catsup, Worcestershire sauce, salt, ...
27. SEAFOOD NEWBURG
Melt butter; stir in flour ... Add shrimp and crab meat. Stir about until well ... Just before serving, add sherry. Serve over rice or noodles.
28. SEAFOOD NEWBURG
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
29. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, ... Bake at 350 degrees for 1/2 hour. Serve over rice or toast points.
30. SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...
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