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Results 21 - 30 of 125 for country skillet
Country Ham is a classic in ... in a large skillet until skillet is medium hot. ... minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Preheat oven to 350-400°F degrees. ... into 12" iron skillet and place in preheated oven ... larger skillet. Cornbread will be moist when done.
Salt and pepper cubed steaks, ... set aside. Get skillet hot on medium-high heat and ... often. Serve with wild or white rice. Enjoy! Serves 4.
Wonderful served over chicken-flavored rice! In large skillet, melt butter over medium ... (If using lemon slice, don't forget to discard it).
Brown the sausage in a LARGE skillet. Trust me this makes ... and pepper at this point if you like. Serve over biscuits or eggs served on toast!
Mix milk and eggs in ... in a strong skillet. Dip chicken in egg ... seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
Pour 1 cup flour into ... Take 1 large skillet and heat 1 cup of ... simmer. Cook on simmer until steak is tender. The water will form a gravy.
Make cuts in fat to ... in a heavy skillet. Add ham and cook ... sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
In large skillet, brown ribs on all ... Mix thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
In a large nonstick skillet over medium heat; cook ham ... scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
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