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Results 21 - 30 of 44 for cornish wine
Clean hens and marinate at least 24 hours. Turn often. Make sure sauce gets into cavity of hen. Marinate at room temperature, the day of ...
Season inside of hens with wine, salt and pepper. Fill ... Combine all ingredients in electric rice cooker and cook. Stuff hens when finished.
Put the above in ziplock bag; mix and add cornish hens, cut in half. Refrigerate ... until brown. Turn and broil until done, basting with marinade.
Rinse hens. Split in half ... dish. Pour in wine. Bake at 400 degrees for ... Baste with juices. Bake 30 minutes more. Serve juices over rice.
25. CORNISH HENS
Season hens lightly with salt ... orange juice or wine. Sauce can be doubled ... halves with a dab of jelly (currant, grape, cranberry, etc.).
26. CORNISH ITALIANO
Mix dry seasonings and rub ... all sides. Add wine, cover and simmer until ... pan juices for Cornish sauce. Serve with pasta mixed with sour cream and Parmesan cheese.
Combine sauce, wine and lemon juice. Cook until ... greased shallow pan. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Baste frequently. Serves 2.
Combine cranberry sauce, wine and lemon juice in heavy ... Basting frequently with cranberry sauce. Serve with extra spoon of sauce over hens.
Preheat oven to 350 degrees. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine ...
Remove giblets; reserve for other ... tarragon. Combine butter, wine, salt, and pepper in ... degrees for 1 hour and 15 minutes. Yield: 6 servings.
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