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Results 21 - 30 of 57 for corn side
In large bowl beat egg. Add biscuit mix, seasonings, corn (drained well), oysters and 3/4 ... brown on one side; turn; brown other side. ... Eastern Shore of Md.
Wipe corned beef with damp ... Brush top and sides with mustard glaze. Run under ... Reduce heat and simmer 5 minutes. Let cool. Makes 2/3 cup.
Rinse brisket in cold water. Place fat side up, on rack in shallow ... corned beef. Return to oven and cook until glaze is hot, about 15 minutes.
24. CORN SPOON BREAD
Butter sides and bottom of a 1 ... 2-quart saucepan, combine corn meal, corn, pepper and salt. ... comes out clean. Serve immediately. 6 servings.
Cut 1 1/2 to 2 inch slit into fatty side of chops. Insert knife into ... bread crumbs, drained corn, salt, sage and pepper. ... and sprinkle with paprika.
26. CORN SOUFFLE
Rub sides of baking dish with fat ... mix crumbs, milk, corn, eggs and seasonings. Cut ... lining sides of dish with brown pork chops, no ham.
In medium bowl, mix mayonnaise ... small shreds. Stir corn and crab meat into mayonnaise ... dish. Press both sides of the patties into the ... remaining oil and patties.
Preheat oven to 375 degrees. ... place 2 rectangles side by side to form a ... squares or strips. Refrigerate any leftovers. Makes 4 to 5 servings.
Chop stalk end of each ear of corn flush with the base of ... margin on both sides of the husk. Place about ... Recommended Freezer Storage: 1 year.
Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes ... and 10 minutes in all). Can be sliced and reheated in gravy next day.
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