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Results 21 - 30 of 80 for corn sausage stew
21. FROGMORE STEW
NOTE: Use 1 potato, 1/2 lb. shrimp and 1 corn on the cob per person. ... check potatoes and sausage to see if done. Then ... Pour into large colander.
22. FROGMORE STEW
Bring water to a boil ... boil again, add corn and boil for 7 minutes. Add sausage and boil for 5 minutes. ... for 3 minutes. Drain and serve.
23. FROGMORE STEW
Bring to boil the bag ... hours. Add the sausage, red potatoes and corn. Remove all ingredients from ... directions. Serve with warm corn bread.
Brown sausage and ground beef. Drain. Add ... very large pot. Simmer until most of the day from morning. Serve with garlic, rice, and hot sauce.
25. FROGMORE STEW
In a stock pot combine ... boil. Add the sausage and boil for 5 minutes. Add the corn and cook for 5 minutes ... pepper per serving to the pot.
Cook and stir sausage in 4 quart Dutch oven ... tomatoes (with liquid), corn and lima beans. Break tomatoes ... servings - 265 calories per serving.
Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to ...
28. FROGMORE STEW
Fill pot with 3 inches ... etc..), add ham, sausage, potatoes, and corn first. Let them boil for ... big platters and eat. VFA 125 FRAMP AMS/H
In a 4-quart Dutch oven, brown and crumble sausage. Add celery and cook ... 20 minutes. Add corn and peppers; cover and simmer ... water; stir into stew. Bring to a boil; ... tomatoes and tomato juice.
30. FROGMORE STEW
Bring water and Old Bay ... 10 minutes. Add sausage and corn; return to a boil. ... with additional Old Bay seasoning, cocktail sauce and butter.
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