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Results 21 - 30 of about 820 for corn pudding e
21. CORN PUDDING
Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.
Note: Choose one - cream and half & half will make it richer and creamier, milk has less calories if you use skim or 1%. Tastes great using ...
23. CORN PUDDING
Mix in order given and pour into casserole dish. Set dish in shallow pan of hot water and bake at 350°F for 1 hour or until set.
24. CORN PUDDING
Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in middle.
Mix well the cream cheese, ... and mix in corn muffin mix, creamed corn, canned ... 13-inch pan. Bake at 350°F about 45 to 50 minutes until set.
Brush 3 quart shallow baking ... combine cornbread mix, corn kernels, cream-style corn, sour cream ... minutes before serving. Yield: 6 servings.
Preheat oven to 350 degrees. ... enough to crush corn niblets. Pour into rectangular 1 ... hour at 350 degrees until pudding is set. Serves 4.
28. CORN PUDDING
If using frozen corn completely thaw corn. Add flour, ... moderate oven about 350 degrees for one hour until pudding is light brown and well set.
29. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour ... covered and refrigerated. Remove from refrigerator and bake as above.
30. CORN PUDDING
Beat eggs into the corn. Add sugar, salt, flour ... in center of pudding. Bake at 350°F for ... so that the butter is mixed through the pudding.
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