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Results 21 - 30 of 354 for corn half half
Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden brown.
22. CORN CHOWDER
In 5 to 6 quart ... water, potatoes and corn. Reduce heat and cover. ... taste. Heat chowder. Stir in butter and sprinkle bacon over each portion.
Add corn, milk, butter, sugar, salt ... servings. NOTE: You may substitute 1 (1 lb.) can cream style corn for frozen, but use 1 cup milk instead of 2.
For 4 servings you will ... stir in onion, corn, pimento, milk, half and half, brown sugar, paprika, ... minutes. Cooking time: 40 to 50 minutes.
About 30 minutes before serving: ... minutes. Stir creamed corn and butter into cornmeal mixture; ... g fat, 86 mg cholesterol, 1495 mg sodium.
In large saucepan, cook onion ... 15 minutes. Add half and half, corn, chilies, cheese and hot ... Refrigerate leftovers. Makes about 2 quarts.
27. CORN PUDDING
Add salt, sugar, baking powder and flour to corn. Stir well. Add eggs ... mix corn evenly through the pudding. Cook for 1 hour at 350 degrees.
Combine corn, cracker crumbs, celery, onions, ... Stir in cream and butter. Pour into 2-quart casserole dish. Bake at 350°F for 50 minutes.
Cook potato, onion and carrot ... water. Add cream corn and milk. Use Half and Half if you like ... season to taste. Sprinkle with crisp bacon.
30. CORN CHOWDER
Mix liquids and butter, add ... onion mixture. Add bell peppers, mix well, bring to a boil, add half & half and corn, Simmer for 15 to 20 minutes.
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