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Results 21 - 30 of 41 for corn crab
21. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk to roux. Cook until it thickens, about 10 minutes. Melt 1 ...
Saute celery, green pepper, and ... Gently stir in crab meat and heat thoroughly. Discard ... cups. This has become a favorite on Christmas Eve.
1. In 3 quart glass ... in soup, milk, corn and surimi. Cover; vent. Cook on HIGH ... until boiling. Serve with toast rounds. Makes 8 servings.
In medium saucepan, cook bacon ... in milk, cream, corn, salt, thyme, pepper and ... crabmeat and bacon. Cook, stirring, 1 minute. 4 servings.
Warm and serve. Be sure ... warming, as cream corn has a tendency to stick ... 10. For approximately 15, increase can amounts to 3 instead of 2.
In large pot, melt butter ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... heat. Remove from heat and let sit 10 minutes before serving.
In a saucepan cook the ... 2 minutes. Add corn and continue cooking for 2 ... important to use fresh corn in this recipe to get a full-flavored bisque.
Bring corn and broth to a boil in a large saucepan. Add crab and salt and pepper. Simmer ... side. An excellent beginning to any Chinese dinner.
Bring a large pot of water to a boil. Add corn. Return to a boil ... jalapeno pepper. Stir until blended, then stir in crabmeat. Serve with chips.
Saute' celery, green pepper and ... oven. Add soup, corn, half and half, milk, ... Gently stir in crab meat and heat. Discard bay ... desired. Yield: 11 cups.
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