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Results 21 - 30 of 117 for cooking for 40 people
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Mix celery, eggs and pepper. ... ingredients, add egg yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Microwave cream cheese, milk and cheese in casserole on medium (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. ...
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ...
(Half chicken per person) 1 ... to prevent burning. Cook until meat is very tender. When the leg ... easily in the socket, the chicken is done.
26. SCOTCH BROTH
Brown meat, if fresh. Place ... Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover and cook on High 6 to 8 hours.
In medium skillet saute onion, ... and simmer, covered, for 1 hour or more. Just before serving, cook linguini. Drain well. Mix with ... Pass the remaining sauce.
28. PEPPER STEAK
Trim fat from steak; cut ... skillet. Add beef; cook turning frequently, until brown, about ... directed on package for 4 servings. Blend cornstarch, sugar ... minute. Serve over rice.
29. MEXICAN SOUFFLE
Layer first 5 ingredients in ... overnight. Bake at 350 degrees for 45 minutes until golden brown. Cut ... and serve with sour cream and salsa.
30. SEAFOOD NEWBURG
Combine soup, peas, and milk ... with lid and cook at medium for 4-6 minutes. Stir once. Add ... Let stand covered 3 additional minutes. Serves.
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