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Results 21 - 30 of 116 for cooking brussels sprouts
Vegetables should be cooked to crisp tender stage and drained. Reserve 1/4 cup liquid. Place vegetables and liquid in 1 1/2 quart ...
Cook sprouts; don't add salt. Drain; ... Blend together milk and soup. Pour over casserole. Top with crumbs. Bake at 350 degrees for 20-25 minutes.
Saute onion in butter; remove ... add tomato juice; cook over low heat, stirring constantly ... and onion. Place Brussels sprouts in a 1 1/2-quart casserole; ... degrees for 15 minutes.
24. BRUSSEL SPROUTS
Cook sprouts. Heat butter until it gets brown and add crumbs, egg yolk and parsley. Spoon over sprouts and toss lightly.
Cook sprouts in an olive oiled cast ... stirring frequently. Add olive oil and soy sauce as needed. We like ours cooked very well. Serve while hot.
Cook Brussels sprouts until tender not mushy in ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
Wash fresh sprouts thoroughly and trim off stem ... each stem end. Cook, uncovered, in a large ... (Or cook frozen brussels sprouts in boiling water as ... 8 to 10 servings.
Cook brussel sprouts; drain. Cook chopped onion ... When thickened, blend in sour cream. Add brussel sprouts, cook until heated through. Serves 2.
Thaw brussels sprouts enough to separate and halve the larger ones. Cook according to package directions. Melt ... thoroughly and with cooked sprouts.
Cook fresh brussel sprouts until crisp tender, drain well. ... gently to combine. Cook until heated through, but do not boil. Makes 6 to 8 servings.
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