Results 21 - 30 of 60 for cookies caramel candies

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Mix flour, cocoa, and soda. Cream eggs, sugar, vanilla and butter until fluffy. Add dry ingredients; mix well. Chill 10-15 minutes. Place 1 ...

Cream butter and powdered sugar. ... of double boiler caramels and evaporated milk. Heat until ... 1/2 teaspoon icing. Decorate with pecan half.

Cream butter, 1 Cup of sugar and brown sugar in a mixing bowl. Add eggs and vanilla. Mix well. In a separate bowl, combine flour, cocoa and ...

Combine cookie mix and cocoa; ... next layer, place caramels, milk and butter in ... Refrigerate until chocolate is set. Cut into bars. Makes 48 bars.

Press cookie dough into a lightly greased and floured 12 1/4" x 1/2" pizza pan (using your hands that have been dipped in flour). Bake at ...



Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup cream and ... Makes 48 bars. High Altitude: Above 3500 feet. No change.

Cream first 5 ingredients. Add ... that. Filling is caramels, milk, butter, melted together. ... butter, vanilla and 1/2 cup or more powdered sugar.

Cream 3/4 cup butter. Gradually ... light colored candy caramels and 1/2 cup evaporated milk. ... cup sifted powdered sugar. Makes about 5 dozen.

Cream butter and sugar. Add ... minutes. Top with caramel fill and chocolate icing. Yield: ... vanilla and sugar. Spread on top of caramel filling.

Chop 8 squares of chocolate. ... pan. Top with caramel. Pour milk into bowl ... harden immediately.) Lift dessert from pan using "foil" handles.

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