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Results 21 - 30 of 1,430 for cookie frosting
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes ...
In a large mixing bowl ... oats. Refrigerate the cookie dough for 2 hours. Drop ... minutes). When cool, frost the cookies. Makes 7 dozen. ... sugar. Beat until smooth.
Preheat oven to 400°F for ... add more sugar if icing is too thin. Using a small spatula or knife, spread a thin layer of icing on each cookie.
Preheat oven to 375°F. Mix ... by teaspoonfuls onto cookie sheet. Bake at 375°F for ... vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.
Very flavorful cookies. Split squash and clean ... 1/2 cup chopped nuts, raisins or even chocolate chips if you like. Esse gute - eat good. .J.
For peanut brittle, grease 15 ... 375 degrees. For cookies, combine shortening, sugar, brown ... cool completely. For frosting, melt peanut butter chips ... over boiling water. Frost half of each cookie; sprinkle ... about 2 dozen cookies.
Cream butter and sugar. Beat ... teaspoonfuls on greased cookie sheets. Bake at 400 degrees for 10 minutes. Cool and frost with Golden Butter Icing. Put ... top with a cashew.
Cream butter and sugars; add ... degrees for 8 to 10 minutes. Frost while still warm with cinnamon coffee frosting. Makes approximately 75 cookies.
Cream butter and brown sugar until light and fluffy. Add eggs and beat well. Add vanilla and vinegar to evaporated milk. Sift dry ...
Cream shortening and sugar, stir ... ingredients and mix well. Chill dough. Bake at 325 degrees for 12 minutes. Cool and frost. Cream to moisten.
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