Results 21 - 30 of 74 for cookie desserts refrigerate

Previous  1  2  3  4  5  6  7  8   Next

Lightly grease a 12 inch ... baking pan. Press cookie dough evenly into prepared pan. ... to cover. Chill for 2 to 4 hours. Makes 12 servings.

Preheat oven to 350 degrees. Unwrap cookie dough. Drop by heaping tablespoons, ... Whip or whipped cream. Note: Any fruit or topping can be used.

Cut cookie dough into 1/8 inch slices. ... cream cheese layer. Glaze with combined preserves and water. Chill. Cut into wedges. Serves 8-10-12.

Heat milk, add marshmallows. Melt ... to mixture. Roll cookies and put half of them ... cookie crumbs and freeze 4 hours or more. Keep in freezer.

Such as: halved strawberries, sliced ... baking pan. Press cookie dough evenly into prepared pan. ... cover. Chill 2 to 4 hours. Makes 12 servings.



Preheat oven to 350 degrees. ... nonstick spray. Cut cookie dough into 1/2 inch thick ... over fruit. Cut into wedges and serve. Serves 6 to 8.

Lightly grease a 12 inch ... baking pan. Press cookie dough evenly into prepared pan. ... fruit to cover. Chill 2 to 4 hours. Makes 12 servings.

Dissolve jello in 1 1/2 cups boiling water; chill. When jello is thickened (or slightly set), beat jello mixture until fluffy. Fold in ...

Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows ... crumbs on top. Refrigerate. Freezes well. Be sure to cover tightly.

Use 9 x 13 inch pan, best if made 2 days before use.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index