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Results 21 - 30 of 187 for cookie crunch
Cream butter, sugar and vanilla. Add crushed potato chips and pecans. Stir in flour, form in balls. Place on ungreased baking sheet. Press ...
Beat together butter, sugars, egg, ... teaspoonfuls onto greased cookie sheet. Bake in preheated moderate ... dates, dried apricots or prunes.
Cream butter and sugars together ... Bake on ungreased cookie sheet at 350 degrees about ... cookie, reduce chips to 2 cups and nuts to 1 cup.
Soften butter, blend in sugar. Beat in flour. Add oatmeal. Refrigerate for 1/2 hour. Roll into small balls and press (1/2" or smaller) with ...
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Melt 1 1/2 pounds almond bark. Add other ingredients and stir until well coated. Drop by spoonfuls onto waxed paper.
Cream: Add to above and ... Combine with shortening, sugar and eggs. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
Beat butter at medium speed. ... cashews. Drop by teaspoon onto lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes 7 dozen.
Mix all ingredients together. Shape dough into 1 inch balls, flatten. Bake 10-12 minutes at 375 degrees.
Melt butterscotch morsels on low ... until flakes are coated. Drop mixture onto wax paper with a teaspoon. Cool for 1/2 hour. Yield: 50 cookies.
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