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cooker corned beef
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cooker corned beef
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21.
LAYERED CROCK-POT ENCHILADAS
Brown peppers, onion and garlic in oil. Add ground
beef
and brown lightly, drain off ... 4 times. Cook on HIGH for 2 hours or LOW for 4 hours.
Ingredients: 12 (beef .. cheese .. garlic .. juice .. oil .. onions ...)
22.
TACO STEW
Brown ground
beef
with onions and green peppers. ... mix whole kernel
corn
, pinto beans, Rotel tomatoes, ... with crackers or Fritos!!! . Talley
Ingredients: 12 (beans .. beef .. cheese .. chilies .. cream .. fritos ...)
23.
CROCK POT CHOP SUEY
In a slow
cooker
add first 8 ingredients. Cook ... cold water and
corn
starch. Add thickener to pot ... an additional 1/2 hour before serving.
Ingredients: 12 (broth .. celery .. molasses .. onion .. pork .. sauce ...)
24.
ALICIA'S CREAMY BEEF STROGANOFF
Add
beef
broth and soup into Crock-Pot, ... bowl mix together
corn
starch and milk until well ... covered with the mixture and then serve. Enjoy!
Ingredients: 12 (broth .. milk .. parsley .. roasts .. soup .. starch ...)
25.
CROCKPOT BRUNSWICK STEW
Pulverize tomatoes. cut the chicken ... pieces. Break up
beef
. Mix all ingredients together ... chicken is tender. Makes about 6 generous servings.
Ingredients: 10 (beef .. corn .. pork .. tomatoes ...)
26.
MAMA'S BRUNSWICK STEW
Great family meal! Combine all ingredients in Crock-Pot. Set on low and cook for 6 to 8 hours. This is good the same day, but even better ...
Ingredients: 11 (beef .. corn .. ketchup .. leaf .. peas .. sauce ...)
27.
TONY'S EASY SLOW COOKER CHILI
Note: If you like it insanely hot add 1 tablespoon Blair's Hot Sauce. I use the after death kind! Add everything but the meat and cheese to ...
Ingredients: 13 (flakes .. juice .. meat .. sauce ...)
28.
RED-EYE POT ROAST
Place 1/2 of the onions in a 5-quart Crock-Pot. Add
beef
roast and top with garlic ... before serving, combine
corn
starch and water until smooth, ... 10 to 12 servings.
Ingredients: 7 (coffee .. roast .. sauce .. starch ...)
29.
ROCK JOHNY'S LEAN CROCK ROAST STEW
Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...
Ingredients: 21 (basil .. leaves .. roast ...)
30.
TRESA'S CROCK-POT MEXICAN CASSEROLE
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
Ingredients: 10 (beef .. flour .. oil .. olives .. tortillas ...)
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